Inspection
Sep 28, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 28, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsInspection
Mar 3, 2026
Pass
2 recorded violations
minorCode —Cleaning and sanitizing
Official wording
Food premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode —Equipment and utensils
Official wording
Use utensils not free from cracks in contact with food - Sec. 8(2)(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Mar 3, 2026 · Original Source
Inspection
Sep 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 18, 2025 · Original Source
Inspection
Sep 15, 2025
Conditional Pass
3 recorded violations
majorCode —Water, plumbing, and sewage
Official wording
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsmajorCode —Cleaning and sanitizing
Official wording
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode —Water, plumbing, and sewage
Official wording
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Toronto Public Health – DineSafe, Sep 15, 2025 · Original Source