Inspection
Jun 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 12, 2025 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsInspection
Dec 11, 2024
Pass
1 recorded violation
majorCode —Equipment and utensils
Official wording
Operate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - Sec. 20(1)(a)(i)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Dec 11, 2024 · Original Source