Toronto, ON

The Royal Canadian Yacht Club

Name: The Royal Canadian Yacht Club
Address: 141 St George St Unit-1, Toronto, ON

141 St George St Unit-1

Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when The Royal Canadian Yacht Club has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Royal Canadian Yacht Club last inspected?: The most recent inspection on record was on Dec 17, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 6, 2023 to Dec 17, 2025.
Has The Royal Canadian Yacht Club ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 6, 2023.

The Full Inspection History

3 inspections

Inspection

Dec 17, 2025

Pass

2 recorded violations

notedCode —Permits, training, and postings

Official Wording

No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode —Cleaning and sanitizing

Official Wording

Use food equipment not of readily cleanable form - Sec. 8(1)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Dec 17, 2025 · Original Source

Inspection