Uhuru Bar

Official wording

Operate food premise - mechanical equipment not designed to maintain rinse water at 82°C - Sec. 20(1)(a)(ii)(A)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.