Compliance Inspection
Feb 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 27, 2026 · Original Source
Restaurant · Waterloo Region, ON
200 Franklin Blvd
Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 27, 2026 · Original Source
Compliance Inspection
3 recorded violations
Maintenance of sanitary facilities
Not in Compliance: Maintain sanitary facility clean and in good repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Not in Compliance: Ensure walls are kept clean and in good repair
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsEquipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 12, 2025 · Original Source
Compliance Inspection
1 recorded violation
Cloths and towels maintained in clean, good repair and not used for other purposes
Corrected During Inspection: Ensure wiping cloths are kept in a sanitizing solution when not in use
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 27, 2025 · Original Source
Compliance Inspection
2 recorded violations
Food premise is protected against the entry and harbouring of pests
Not in Compliance: Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFood protected from contamination or adulteration
Corrected During Inspection: Cover all food in storage
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 29, 2024 · Original Source
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