Compliance Inspection
Apr 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 22, 2026 · Original Source
Bakery · Waterloo Region, ON
501 Krug St
Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 22, 2026 · Original Source
Compliance Inspection
2 recorded violations
Certified food handler present in the food service premise
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Corrected During Inspection: Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 17, 2025 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 22, 2025 · Original Source
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