Compliance Inspection
Feb 17, 2026
1 recorded violation
Official wording
Manual dishwashing: Wash, rinse, sanitize technique
Inspector’s notes
Corrected During Inspection: Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 17, 2026 · Original Source