Community Kitchen · Waterloo Region, ON

Doon Heritage Village - Staff House

Name: Doon Heritage Village - Staff House
Address: 10 Huron Rd, Waterloo Region, ON

10 Huron Rd

Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗

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Infractions found

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The full inspection history

1 inspection

Compliance Inspection

Oct 22, 2025

Infractions found

1 recorded violation

criticalCode —Food temperature

Official wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s notes

Not in Compliance: Ensure hot water sanitizer is at 82�C or greater for at least 10 seconds

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 22, 2025 · Original Source

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