Compliance Inspection
Mar 4, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 4, 2026 · Original Source
Restaurant · Waterloo Region, ON
5 - 970 Franklin Blvd
Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 4, 2026 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 3, 2025 · Original Source
Compliance Inspection
1 recorded violation
Food premise is protected against the entry and harbouring of pests
Not in Compliance: Contact licensed pest control operator for insect / rodent / pest treatment and control
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 3, 2025 · Original Source
Compliance Inspection
1 recorded violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Not in Compliance: Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 4, 2025 · Original Source
Compliance Inspection
3 recorded violations
Certified food handler present in the food service premise
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Not in Compliance: Ensure ceilings are kept clean and in good repair
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood is held at 4�C (40�F) or less
Corrected During Inspection
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 23, 2024 · Original Source
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