Compliance Inspection
Jul 25, 2025
2 recorded violations
Official wording
Food is held at 4�C (40�F) or less
Inspector’s notes
Corrected During Inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Inspector’s notes
Corrected During Inspection: Clean and sanitize food contact surfaces or equipment as often as necessary
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 25, 2025 · Original Source