Child Care Onsite Prep./Recreational Camp/Co-op · Waterloo Region, ON

Jhcc Riverside Child Care Centre

Name: Jhcc Riverside Child Care Centre
Address: 250 William St, Waterloo Region, ON

250 William St

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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Infractions found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Compliance Inspection

Mar 4, 2026

Infractions found

1 recorded violation

criticalCode —Contamination

Official wording

Food protected from contamination or adulteration

Inspector’s notes

Corrected During Inspection: Protect food from contamination and adulteration

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 4, 2026 · Original Source

Compliance Inspection

Sep 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 11, 2025 · Original Source

Compliance Inspection

Jun 16, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 16, 2025 · Original Source

Re-inspection

Apr 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 15, 2025 · Original Source

Compliance Inspection

Mar 21, 2025

Re-inspection required

1 recorded violation

criticalCode —Food temperature

Official wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s notes

Not in Compliance: Provide an easily readable thermometer for the dishwashing and sanitizing temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 21, 2025 · Original Source

Compliance Inspection