Child Care Onsite Prep./Recreational Camp/Co-op · Waterloo Region, ON

John Sweeney C.E.S. - Rising Oaks Early Learning

Name: John Sweeney C.E.S. - Rising Oaks Early Learning
Address: 185 Activa Ave, Waterloo Region, ON

185 Activa Ave

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the next inspection, free.

We'll email you when John Sweeney C.E.S. - Rising Oaks Early Learning has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Compliance Inspection

May 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 6, 2026 · Original Source

Compliance Inspection

Jan 21, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 21, 2026 · Original Source

Compliance Inspection

Oct 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 1, 2025 · Original Source

Compliance Inspection

Jun 16, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Testing reagent used to determine concentration of sanitizer

Inspector’s notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 16, 2025 · Original Source

Compliance Inspection

Mar 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 17, 2025 · Original Source

Compliance Inspection

Oct 4, 2024

Infractions found

1 recorded violation

criticalCode —Food temperature

Official wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s notes

Corrected During Inspection: Provide sufficient detergent or chemicals for washing or sanitizing

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 4, 2024 · Original Source

Compliance Inspection