Re-inspection
May 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 19, 2026 · Original Source
Food store convenience / Variety · Waterloo Region, ON
Address not listed
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
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Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 19, 2026 · Original Source
Compliance Inspection
4 recorded violations
Manual dishwashing: Wash, rinse, sanitize technique
Not in Compliance: Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize, Provide sufficient detergent or chemicals for washing or sanitizing
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCertified food handler present in the food service premise
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMulti-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Not in Compliance: Clean and sanitize food contact surfaces or equipment as often as necessary
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationTesting reagent used to determine concentration of sanitizer
Not in Compliance: Provide and use test reagent to determine concentration of sanitizer
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 14, 2026 · Original Source
Compliance Inspection
1 recorded violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 24, 2026 · Original Source
Cambridge · Waterloo Region, ON·Food store convenience / Variety
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