Food Take Out · Waterloo Region, ON

KFC/Taco Bell

Name: KFC/Taco Bell
Address: 319 - 355 Hespeler Rd, Waterloo Region, ON

319 - 355 Hespeler Rd

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Infractions found

Get the next inspection, free.

We'll email you when KFC/Taco Bell has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Compliance Inspection

May 6, 2026

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s notes

Not in Compliance: Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 6, 2026 · Original Source

Compliance Inspection

Nov 20, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 20, 2025 · Original Source

Compliance Inspection

May 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 5, 2025 · Original Source

Compliance Inspection

Nov 27, 2024

Infractions found

1 recorded violation

criticalCode —Contamination

Official wording

Food protected from contamination or adulteration

Inspector’s notes

Not in Compliance: Protect food from contamination and adulteration

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 27, 2024 · Original Source