Compliance Inspection
Mar 17, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 17, 2026 · Original Source
Restaurant · Waterloo Region, ON
Kitchener Memorial Auditorium - The Aud Restaurant
400 East Ave
Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Kitchener Memorial Auditorium - The Aud Restaurant has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCompliance Inspection
Nov 18, 2025
Infractions found
1 recorded violation
criticalCode —Food temperature
Official wording
Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating
Inspector’s notes
Corrected During Inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 18, 2025 · Original Source
Compliance Inspection
Apr 15, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 15, 2025 · Original Source
Compliance Inspection
Nov 19, 2024
Infractions found
1 recorded violation
criticalCode —Food temperature
Official wording
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Inspector’s notes
Corrected During Inspection: Provide sufficient detergent or chemicals for washing or sanitizing
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 19, 2024 · Original Source
More restaurants nearby
Re-inspection required
Quickie Convenience Store
Cambridge · Waterloo Region, ON·Food store convenience / Variety
Infractions found
Four All Ice Cream
Waterloo · Waterloo Region, ON·Food Take Out
No violations found
Tim Hortons
Kitchener · Waterloo Region, ON·Restaurant
No violations found
Pita Pit
Kitchener · Waterloo Region, ON·Restaurant