Child Care Onsite Prep./Recreational Camp/Co-op · Waterloo Region, ON

Les Petites Sauterelles

Name: Les Petites Sauterelles
Address: 640 Trico Dr, Waterloo Region, ON

640 Trico Dr

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Infractions found

Get the next inspection, free.

We'll email you when Les Petites Sauterelles has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Compliance Inspection

May 8, 2026

Infractions found

1 recorded violation

minorCode —Pests

Official wording

Food premise is protected against the entry and harbouring of pests

Inspector’s notes

Not in Compliance: Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 8, 2026 · Original Source

Compliance Inspection

Jan 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 14, 2026 · Original Source

Compliance Inspection

Sep 8, 2025

Infractions found

1 recorded violation

criticalCode —Other

Official wording

Food processed in a safe manner

Inspector’s notes

Corrected During Inspection: Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 8, 2025 · Original Source

Compliance Inspection

May 7, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 7, 2025 · Original Source

Re-inspection

Feb 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 12, 2025 · Original Source

Compliance Inspection

Jan 8, 2025

Infractions found

1 recorded violation

criticalCode —Food temperature

Official wording

Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating

Inspector’s notes

Corrected During Inspection: Preheat the hot holding unit to at least 60�C (140�F) before placing hot foods inside of the hot holding unit

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 8, 2025 · Original Source

Compliance Inspection