Re-inspection
Jun 18, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 18, 2026 · Original Source
Banquet Hall · Waterloo Region, ON
5279 Ament Line
Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗
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Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 18, 2026 · Original Source
Compliance Inspection
2 recorded violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Not in Compliance: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFloors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Not in Compliance: Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 2, 2026 · Original Source
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