Restaurant · Waterloo Region, ON

McDonald's

Name: McDonald's
Address: 1138 Victoria St N, Waterloo Region, ON

1138 Victoria St N

Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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Infractions found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Compliance Inspection

Feb 24, 2026

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s notes

Corrected During Inspection: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 24, 2026 · Original Source

Compliance Inspection

Jul 7, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 7, 2025 · Original Source

Compliance Inspection

Jan 20, 2025

Infractions found

1 recorded violation

minorCode —Other

Official wording

Maintenance of sanitary facilities

Inspector’s notes

Corrected During Inspection: Equip sanitary facility with a supply of toilet paper

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 20, 2025 · Original Source

Compliance Inspection

Jul 23, 2024

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s notes

Corrected During Inspection: Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 23, 2024 · Original Source