Compliance Inspection
Jan 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 22, 2026 · Original Source
Food Take Out · Waterloo Region, ON
11 Westwood Dr
Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 22, 2026 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 15, 2025 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 4, 2025 · Original Source
Compliance Inspection
3 recorded violations
Certified food handler present in the food service premise
Not in Compliance
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Not in Compliance
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFrozen food storage and handling
Not in Compliance
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 31, 2025 · Original Source
Compliance Inspection
1 recorded violation
Food is held at 4�C (40�F) or less
Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 5, 2024 · Original Source
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