Catering Vehicle · Waterloo Region, ON
186 Corrie Cres
Last inspected May 8, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
1 recorded violation
Certified food handler present in the food service premise
Not in Compliance
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 8, 2026 · Original Source
Compliance Inspection
2 recorded violations
Testing reagent used to determine concentration of sanitizer
Not in Compliance
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRefrigeration and hot-holding equipment maintained
Not in Compliance: Provide easily readable thermometer in refrigeration or hot-holding equipment
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 2, 2025 · Original Source
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