Compliance Inspection
May 11, 2026
3 recorded violations
Official wording
Certified food handler present in the food service premise
Inspector’s notes
Not in Compliance
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure equipment, utensils and or multi-service articles in good repair
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
Inspector’s notes
Corrected During Inspection
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 11, 2026 · Original Source