Restaurant · Waterloo Region, ON

Subway

Name: Subway
Address: 85 Huron St, Waterloo Region, ON

85 Huron St

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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Infractions found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Subway last inspected?: The most recent inspection on record was on Jan 12, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Aug 13, 2024 to Jan 12, 2026.
Has Subway ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 13, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Jan 12, 2026

Infractions found

1 recorded violation

criticalCode —Food temperature

Official Wording

Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating

Inspector’s Notes

Corrected During Inspection: Ensure food is held above 60�C (140�F) after cooking / rapid re-heating

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 12, 2026 · Original Source

Compliance Inspection

Jul 9, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 9, 2025 · Original Source

Compliance Inspection

Jan 17, 2025

Infractions found

1 recorded violation

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Corrected During Inspection: Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 17, 2025 · Original Source

Compliance Inspection