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Food Take Out · Waterloo Region, ON

The Burgers Priest

212 King St S

Last inspected Aug 26, 2025 · View Map ↗ · Compare ↗

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Infractions found

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The full inspection history

1 inspection

Compliance Inspection

Aug 26, 2025

Infractions found

1 recorded violation

criticalCode —Food temperature

Official wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s notes

Corrected During Inspection

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 26, 2025 · Original Source

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