Food Take Out · Waterloo Region, ON
6 - 112 Oriole Pkwy W
Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
1 recorded violation
Food processed in a safe manner
Not in Compliance
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 24, 2026 · Original Source
Compliance Inspection
1 recorded violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Not in Compliance: Ventilation system requires thorough cleaning
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 9, 2025 · Original Source
Compliance Inspection
3 recorded violations
Food premise is protected against the entry and harbouring of pests
Not in Compliance: Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsToxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Corrected During Inspection: Store toxic/poisonous substances in container bearing identifying labels
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyFloors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Not in Compliance: Ensure floors are kept clean and in good repair, Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 9, 2025 · Original Source
Compliance Inspection
2 recorded violations
Testing reagent used to determine concentration of sanitizer
Not in Compliance
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood protected from contamination or adulteration
Not in Compliance
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 23, 2024 · Original Source
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