Compliance Inspection
May 26, 2026
2 recorded violations
Official wording
Testing reagent used to determine concentration of sanitizer
Inspector’s notes
Not in Compliance
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Refrigeration and hot-holding equipment maintained
Inspector’s notes
Not in Compliance
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 26, 2026 · Original Source