Compliance Inspection
Jan 27, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 27, 2026 · Original Source
Restaurant · Waterloo Region, ON
Wendy's Hamburgers
221 Weber St N
Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsCompliance Inspection
Jul 11, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 11, 2025 · Original Source
Compliance Inspection
Jan 9, 2025
Re-inspection required
1 recorded violation
criticalCode —Food temperature
Official wording
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Inspector’s notes
Not in Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 9, 2025 · Original Source
Re-inspection
Jan 9, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 9, 2025 · Original Source
Compliance Inspection
Aug 14, 2024
Infractions found
1 recorded violation
minorCode —Permits, training, and postings
Official wording
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
Inspector’s notes
Corrected During Inspection: Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 14, 2024 · Original Source
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