Compliance Inspection
Apr 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 24, 2026 · Original Source
Mobile Preparation Premises · Waterloo Region, ON
645b Silverbirch Rd
Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 24, 2026 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 25, 2025 · Original Source
Compliance Inspection
1 recorded violation
Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating
Corrected During Inspection: Ensure food is held above 60�C (140�F) after cooking / rapid re-heating
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 7, 2024 · Original Source
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