Compliance Inspection
Apr 29, 2026
3 recorded violations
Official wording
Manual dishwashing: Wash, rinse, sanitize technique
Inspector’s notes
Not in Compliance: Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize, Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food is held at 4�C (40�F) or less
Inspector’s notes
Not in Compliance: Ensure all hazardous foods are stored at 4�C (40�F) or less
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food processed in a safe manner
Inspector’s notes
Corrected During Inspection: Process food in a manner to ensure it is safe to eat
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 29, 2026 · Original Source