Critical Manufacturer's instructions not kept at personal service setting in location accessible to service provider. Reg. Subsec. 10 (3)
Critical Fail to ensure all sharps disposed of immediately after use in sharps container in close proximity to where personal service provided. Reg. Subsec. 10 (7)
Records come from Toronto Public Health (BodySafe). They describe conditions on the inspection date and may not reflect current conditions.
Lovisa Health Inspections – Toronto, Ontario | RestaurantHealthInspections.org