Critical Manufacturer's instructions not kept at personal service setting in location accessible to service provider. Reg. Subsec. 10 (3)
Critical Fail to keep invasive procedure records of personal service setting as required. Reg. Para. 3 of subsec. 14 (1)
Critical Personal service setting - fail to ensure every product used is stored and dispensed in manner which prevents contamination. Reg. Subsec. 11 (1)
Critical Reusable equipment not disinfected as often as necessary to prevent disease transmission. Reg. Subsec. 10 (4)
Records come from Toronto Public Health (BodySafe). They describe conditions on the inspection date and may not reflect current conditions.
Yjc Med Spa Health Inspections – Toronto, Ontario | RestaurantHealthInspections.org