Jun 30, 2026 · Compliance Inspection
Infractions found
- Critical Safe food preparation practices followed
Inspector's note: Not in Compliance - Non-critical Prior to an invasive service, the operator provided an explanation of the service and the risks associated with it
Inspector's note: Not in Compliance: Provide an explanation of the invasive service and the risks associated with it (verbal or written) - Critical Equipment and instruments are cleaned, disinfected, sterilized or discarded
Inspector's note: Not in Compliance: Disinfect new, re-useable instruments before use - Non-critical Operator keeps invasive procedure records
Inspector's note: Not in Compliance: Ensure records include which procedure was done and the part of the body the procedure was done to, Ensure records document, where applicable, what information was provided to clients including the risks associated with a procedure , Ensure records include the lot numbers and expiry date of the pre-packaged sterile equipment used the in procedure - Critical Products are dispensed appropriately and are approved for use
Inspector's note: Not in Compliance: Ensure every product is dispensed in a manner which prevents contamination