What happened
Due to printing quality, label does not declare Egg allergen clearly.
What to do
Check your fridge, freezer and pantry for the product described below, and compare the brand, size and product codes carefully. If you have it, don't eat it. Throw it away or return it to the store where you bought it for a refund. If you or someone in your home ate it and feels unwell, contact a doctor. If you have a food allergy, don't eat the product even if it looks and smells normal.
Recall details
- Recall date
- Apr 23, 2025
- Country
- United States
- Company
- New Grains Gluten Free Bakery
- Type
- Class I
- Reason
- Due to printing quality, label does not declare Egg allergen clearly.
- Product
- Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
- Where it was sold
- Utah
- Quantity
- approximately 42 units
- Product codes
- Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
- Status
- Terminated
- Recall number
- F-0825-2025
Source: U.S. Food and Drug Administration (FDA). This page summarizes the official notice; the agency's notice is the authoritative version.