What happened
Staphylococcus aureus
What to do
Check your fridge, freezer and pantry for the product described below, and compare the brand, size and product codes carefully. If you have it, don't eat it. Throw it away or return it to the store where you bought it for a refund. If you or someone in your home ate it and feels unwell, contact a doctor. If you have a food allergy, don't eat the product even if it looks and smells normal.
Recall details
- Recall date
- Sep 18, 2026
- Country
- Canada
- Company
- Yotvata
- Type
- Class 2
- Reason
- Staphylococcus aureus
- Product
- Caciotta Peperoncino Cheese
- Where it was sold
- Canada
- Category
- Dairy
- Status
- Active
Source: Canadian Food Inspection Agency (CFIA). This page summarizes the official notice; the agency's notice is the authoritative version.