1 - Routine
Apr 3, 2025
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from City of McKinney Health Services, Apr 3, 2025 · Original Source
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
1 - Routine
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from City of McKinney Health Services, Apr 3, 2025 · Original Source
1 - Routine
Official score: 6 · Understand this area’s scale
2 recorded violations
Temp Hot Holding (3 demerits)
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureToxic Substances (3 demerits)
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from City of McKinney Health Services, Nov 18, 2024 · Original Source