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General Food Services · King County, WA

2-4-6-8

4512 Klahanie Dr Sw

Last inspected May 1, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection/Field Review

May 1, 2025

Unsatisfactory

Official score: 15 · Understand this area’s scale

1 recorded violation

criticalCode 2000Food temperature

Official wording

Proper reheating procedures for hot holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 1, 2025 · Original Source

Routine Inspection/Field Review

Dec 23, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 23, 2024 · Original Source

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