Routine Inspection/Field Review
Jun 24, 2024
Official score: 13 · Understand this area’s scale
2 recorded violations
Official wording
Proper eating, tasting, drinking, or tobacco use
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Toxic substances properly identified, stored, used
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Public Health – Seattle & King County, Jun 24, 2024 · Original Source