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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 3600 Employee health and hygiene
Official wording Proper eating, tasting, drinking, or tobacco use
In plain English This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues Official record from Public Health – Seattle & King County, Sep 17, 2026 · Original Source
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Dec 30, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 5 · Understand this area’s scale
1 recorded violation
critical Code 0200 Other
Official wording Food Worker Cards current for all food workers; new food workers trained
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Public Health – Seattle & King County, Feb 18, 2025 · Original Source
Official score: 5 · Understand this area’s scale
1 recorded violation
critical Code 2120 Food temperature
Official wording Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, Mar 7, 2024 · Original Source