Grocery Store · King County, WA

Aloha Islander Grocery LLC

Name: Aloha Islander Grocery LLC
Address: 1811 Howard Rd, 106, King County, WA

1811 Howard Rd, 106

Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Jul 2, 2026

Unsatisfactory

Official score: 15 · Understand this area’s scale

1 recorded violation

criticalCode 0700Food source and labeling

Official wording

Food obtained from approved source

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Jul 2, 2026 · Original Source

Routine Inspection/Field Review

Mar 28, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 28, 2025 · Original Source

Routine Inspection/Field Review

Apr 19, 2024

Unsatisfactory

Official score: 30 · Understand this area’s scale

2 recorded violations

minorCode 3300Contamination

Official wording

Potential food contamination prevented during delivery, preparation, storage, display

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 19, 2024 · Original Source

Routine Inspection/Field Review