GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

School Lunch Program · King County, WA

Ardmore Elementary School

16616 Ne 32nd St

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Ardmore Elementary School has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Jan 20, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 20, 2026 · Original Source

Routine Inspection/Field Review

Oct 9, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 9, 2025 · Original Source

Routine Inspection/Field Review

Mar 10, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 10, 2025 · Original Source

Routine Inspection/Field Review

Nov 12, 2024

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3700Equipment and utensils

Official wording

In-use utensils properly stored

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Nov 12, 2024 · Original Source

Routine Inspection/Field Review

Apr 23, 2024

Unsatisfactory

Official score: 35 · Understand this area’s scale

2 recorded violations

criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 23, 2024 · Original Source

Routine Inspection/Field Review

Oct 23, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 23, 2023 · Original Source

More restaurants nearby