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Mobile Food Unit · King County, WA

Arena At Seattle Center

334 1st Ave N

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Mar 12, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 12, 2026 · Original Source

Routine Inspection/Field Review

Oct 28, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 28, 2025 · Original Source

Routine Inspection/Field Review

Mar 27, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 27, 2025 · Original Source

Routine Inspection/Field Review

Oct 22, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 22, 2024 · Original Source

Routine Inspection/Field Review

Apr 9, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 9, 2024 · Original Source

Routine Inspection/Field Review

Nov 13, 2023

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 1000Contamination

Official wording

Food in good condition, safe and unadulterated; approved additives

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Nov 13, 2023 · Original Source

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