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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 2110 Food temperature
Official wording Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, Aug 18, 2026 · Original Source
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, May 2, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 2 · Understand this area’s scale
1 recorded violation
minor Code 4800 Cleaning and sanitizing
Official wording Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, Feb 9, 2024 · Original Source