Meat/Fish Market · King County, WA

Ba Mien Seafood Market

Name: Ba Mien Seafood Market
Address: 6951 M L King Jr Way S, King County, WA

6951 M L King Jr Way S

Last inspected Oct 6, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Oct 6, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 4000Cleaning and sanitizing

Official wording

Food and nonfood surfaces properly used and constructed; cleanable

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 6, 2025 · Original Source

Routine Inspection/Field Review

May 14, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 14, 2025 · Original Source

Routine Inspection/Field Review

Jan 3, 2025

Unsatisfactory

Official score: 25 · Understand this area’s scale

3 recorded violations

criticalCode 2700Other

Official wording

Compliance with variance; specialized processes; HACCP plan

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 1200Food source and labeling

Official wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 2110Food temperature