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Health Inspections.org

General Food Services · King County, WA

Belle Epicurean

3109 E Madison St

Last inspected Sep 25, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Sep 25, 2025

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 25, 2025 · Original Source

Routine Inspection/Field Review

Mar 17, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 17, 2025 · Original Source

Routine Inspection/Field Review

Sep 30, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 30, 2024 · Original Source

Routine Inspection/Field Review

Feb 13, 2024

Unsatisfactory

Official score: 30 · Understand this area’s scale

2 recorded violations

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 13, 2024 · Original Source

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