General Food Services · King County, WA

Bottlehouse

Name: Bottlehouse
Address: 1416 34th Ave, King County, WA

1416 34th Ave

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bottlehouse last inspected?: The most recent inspection on record was on Mar 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 12, 2024 to Mar 4, 2026.
Has Bottlehouse ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 12, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Mar 4, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 4, 2026 · Original Source

Routine Inspection/Field Review

May 1, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, May 1, 2025 · Original Source

Routine Inspection/Field Review

Sep 12, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 12, 2024 · Original Source