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Catering Operation · King County, WA

Building 33

16070 Ne 36th St

Last inspected Jan 21, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection/Field Review

Jan 21, 2025

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 21, 2025 · Original Source

Routine Inspection/Field Review

Apr 19, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 19, 2024 · Original Source

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