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General Food Services · King County, WA

Burger King #4662

14340 15th Ave Ne

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

May 13, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 13, 2026 · Original Source

Routine Inspection/Field Review

Dec 15, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 15, 2025 · Original Source

Routine Inspection/Field Review

Jul 17, 2025

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1800Food temperature

Official wording

Proper cooking time and temperature; proper use of noncontinuous cooking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 17, 2025 · Original Source

Return Inspection

Jan 26, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 26, 2024 · Original Source

Routine Inspection/Field Review

Jan 22, 2024

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1800Food temperature

Official wording

Proper cooking time and temperature; proper use of noncontinuous cooking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 22, 2024 · Original Source

Routine Inspection/Field Review

Oct 16, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 16, 2023 · Original Source

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