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General Food Services · King County, WA

Burger King #6040

34819 Pacific Hwy S

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection/Field Review

Sep 16, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 16, 2026 · Original Source

Educational Inspection

Jun 17, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 17, 2026 · Original Source

Routine Inspection/Field Review

Mar 2, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 2, 2026 · Original Source

Routine Inspection/Field Review

Apr 7, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 7, 2025 · Original Source

Routine Inspection/Field Review

Jan 21, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 21, 2025 · Original Source

Routine Inspection/Field Review

Jun 6, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 6, 2024 · Original Source

Routine Inspection/Field Review

Feb 15, 2024

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1800Food temperature

Official wording

Proper cooking time and temperature; proper use of noncontinuous cooking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 15, 2024 · Original Source

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