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General Food Services · King County, WA

Butcher's Table, The

2121 Westlake Ave

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Butcher's Table, The last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Oct 22, 2025 to Oct 7, 2026.
Has Butcher's Table, The ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 22, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Oct 7, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 7, 2026 · Original Source

Routine Inspection/Field Review

Mar 18, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 18, 2026 · Original Source

Routine Inspection/Field Review

Oct 22, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 22, 2025 · Original Source

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