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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 3700 Equipment and utensils
Official wording In-use utensils properly stored
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Public Health – Seattle & King County, Oct 1, 2025 · Original Source
Official score: 5 · Understand this area’s scale
1 recorded violation
critical Code 2120 Food temperature
Official wording Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, May 12, 2025 · Original Source
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