Return Inspection
Sep 23, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 23, 2025 · Original Source
Mobile Food Unit · King County, WA
Caffe Nautica - Burton Coffee Stand
24007 Vashon Hwy Sw
Last inspected Sep 23, 2025 · View Map ↗ · Compare ↗
Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection/Field Review
Sep 2, 2025
Unsatisfactory
Official score: 35 · Understand this area’s scale
2 recorded violations
criticalCode 2110Food temperature
Official wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 0500Employee health and hygiene
Official wording
Proper barriers used to prevent bare hand contact with ready-to-eat foods
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Public Health – Seattle & King County, Sep 2, 2025 · Original Source
Return Inspection
Jan 26, 2024
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jan 26, 2024 · Original Source
Routine Inspection/Field Review
Jan 5, 2024
Unsatisfactory
Official score: 35 · Understand this area’s scale
3 recorded violations
criticalCode 2200Food temperature
Official wording
Accurate thermometer provided and used to evaluate temperature of TCS foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 1900Food temperature
Official wording
No room temperature storage; proper use of time as a control, procedures available
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 0200Other
Official wording
Food Worker Cards current for all food workers; new food workers trained
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Jan 5, 2024 · Original Source